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Bakhoor is basically a woodchip which has been submerged in perfumed oil and mixed with other natural ingredients such as resin, sandalwood essential oils among others depending on an individual’s preference. These scented chips are mostly burned in charcoal or in incense burners to perfume the rich fragrance produced in form of thick smoke. In most cases, this fragrance is used during special occasions such as weddings, love-centered occasions or during relaxing moments. In the Arabian culture, it is a traditional gesture to pass Bukhoor among the invited guests as it was viewed to be a hospitality gesture. Additionally, the guests would feel the warm welcome in that homestead through the fragrance produced. This article will discuss the various uses of this product and the procedure involved while burning it.

In most cases, in the Arabian culture, the Bakhoor is burned in traditional incense burner known as Mabkhara. This name varies depending on the place of origin.  However, in our modern day, the product is mostly burned in electric incense burners as they are termed to be faster and safer to use. Other people prefer using charcoal since its traditional has a natural scent and it burns Bakhoor better. In countries such as Yemen, Bakhoor is mostly used as natural ingredients and for every individual who burns Bakhoor has a secret ingredient which distinguishes them from others. In most cases, experts’ advice individuals saying that the longer the Bakhoor remains in a closed jar, the better the scent it produces.
Source: Oud-Selection